Christmas party menu

Served throughout December 2011

Three courses, £26.50 per person

 

First courses

Venison & bacon terrine with Dijon-piccallili & French toast Mozzarella & vine tomato tart with sautee of red onion & balsamic syrup
Prawn millefeuille - prawns in creme fraiche, dill & light pastry

Main courses

Braised belly of pork - slow-cooked pork belly on a bed of red cabbage and apple
Roast duck breast in oranges & Grand Marnier
Seafood parcel - cod, salmon & scallops in parsley cream & light pastry
Baked aubergine provencale, sun dried tomato, brie & camembert with herb & pea risotto

Puddings

Raspberry cream shortbread with raspberry coulis Chocolate & Baileys mousse

 

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