Starters - £6.95
Garlic & stilton mushrooms
Scotch smoked salmon parcel of prawns & creme fraiche
Salad of warm duck leg & lentils
Brie parcels in filo pastry with port & cranberry
Goats cheese & red onion tart
Pork rillette - rich shredded pork pate with apple & ginger chutney, toast
Mozzarella baked in Parma Ham with cherry vine tomatoes
Mains
Crab cakes with sweet chilli jam, green leaves & thin fries £14.50
Seared dutch calves liver with crispy bacon & port jus £16.50
Saute of butterfly chicken breast with grain mustard & Dutch smoked
sausage £13.50
Slow roasted lamb breast with orange & Grand Marnier £14.95
Sirloin steak grilled with tomatoes & mushrooms with thin fries £16.95
Mature ribeye steak with vine tomatoes & mushrooms £18.50
Slow roast belly of pork with port & red onions & olive oil mash potato £13.50
Wild mushroom & herb risotto £11.50
Light lunch - £8.95
Bacon caesar salad with crutons, cos lettuce, vine tomatoes & Parmesan shavings
Goujons of plaice with green leaves, thin fries & caper mayonnaise
Chicken tarragon & mushroom risotto
Two course light lunch - £11.50: please ask for today’s selection